Chaga: the black mass

Chaga (Inonotus obliquus) is a distinctive mushroom known for its health benefits and unique appearance. The word itself, tschaga, is of Russian origin, borrowed from northeastern dialect called Komi and it simply means "mushroom". Chaga grows primarily on birch trees in cold...

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Licorice: a sweet tale

Licorice (Glycyrrhiza plants, usually the Glabra species) have been used in Traditional Chinese Medicine to a long time for various digestive and health problems, and as a general vitality promoting agent. People know Licorice mostly as a candy product, and...

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Astragalus: strength and longevity

Astragalus (latin name Astragalus membraneceus) also commonly known as Milk Vetch, is a plant native to Mongolia and northeast China and Tibet with remarkable properties and has been used by the Chinese as a tonic/adaptogen for more than 2000 years....

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Mistletoe

Mistletoe (in latin: Viscum album) grows in Europe, northwest Africa, and central Asia and Japan. It is called interchangeably Mistletoe or Viscum, or in other parts of the world Druid’s herb, Holy Wood or The Kissing Bush. Mistletoe is an...

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Castor oil: the myth and mystery

Castor oil, derived from the castor seed, has been used for thousands of years to treat a wide variety of health conditions, although scientific studies are sparse.   Introduction and historical use Castor oil comes from the castorbean seed, binomial name...

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Cordyceps: the killer fungus!

Cordyceps sinensis is a very interesting medicinal mushroom that has been used for medicinal purposes in Asia for centuries. It is used mainly to restore lost energy and vigor and to stimulate a fatigued immune system acting like a general...

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Medicinal Mushrooms

Mushrooms are awesome and a fascinating life form! They belong neither to the plant nor animal kingdoms, and they actually share more DNA with animals that they do with plants. Adding to their strangeness, the largest organism ever discovered on...

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