Metabolism is the process by which your body converts what you eat and drink into energy. During this complex process, calories in food and beverages are combined with oxygen to release the energy your body needs to function. Even when you’re at rest, your body needs energy for all its “hidden” functions, such as breathing, […]
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All Posts in Category: Clinical nutrition
Why we age?
Most people accept that getting old is an inevitable part of life. We are born; we grow to become fertile adults, and then our bodies age until they expire at an average age of 80 for men and 84 for women. As we age, some of the inevitable symptoms include graying and thinning hair, loss […]
Vitamin B12
Vitamin B12 (cobalamin) is a water-soluble vitamin that plays essential roles in red blood cell formation, cell/energy metabolism, nervous system function and the production of DNA. Vitamin B12 is an elaborate molecular jigsaw involving around 30 individual components. It is unique among the vitamins in that it is only made by certain bacteria, but the […]
AUTISM
The first appearance of autism in historical literature was in 1911 by Eugen Bleuler, a psychiatrist from Switzerland, who used the term to describe a unique cluster of symptoms that were traditionally thought to simply be symptoms of schizophrenia (Bleuler also coined the terms schizophrenia and schizoid and was a contemporary of Freud; his students […]
Astragalus: strength and longevity
Astragalus (latin name Astragalus membraneceus) also commonly known as Milk Vetch, is a plant native to Mongolia and northeast China and Tibet with remarkable properties and has been used by the Chinese as a tonic/adaptogen for more than 2000 years. The ancient understanding of Astragalus was that it strengthened the ‘Wei Chi” the defensive energy […]
Cannabis: the good and the bad
Here is a summary of the positive effects of cannabis and the adverse effects that it can exert on humans: The bad: Long-term use of either cannabis or cannabis-based drugs impairs memory and learning, say researchers. Their study has implications for both recreational users and people who use the drug to combat epilepsy, multiple sclerosis […]
Messi and the Yerba Mate tea
Yerba mate is a traditional South American drink that’s gaining worldwide popularity. Even the Argentinian soccer star Lionel Messi was often seen enjoying a mug of Mate now and then and some people even go to distance to suggest that his soccer skills are somehow connected with this miraculous drink. It’s said to have the […]
Saccharomyces cerevisiae – the miraculous yeast
Ever wonder why bread rises or how beer gets its alcohol? It’s because of this very important fungus, Saccharomyces cerevisiae, more commonly known as baker’s yeast or brewer’s yeast. I am sure you didn’t realize you were eating and drinking fungus! It’s believed that the Ancient Egyptians discovered Saccharomyces cerevisiae and began using it in […]
What is CoQ10?
Coenzyme Q10 (CoQ10) is an antioxidant that your body produces naturally. Your cells use CoQ10 for growth and maintenance. It is a fat-soluble substance which resembles a vitamin. It is present in every cell in our body (hence the other name of CoQ10 – Ubiquinone, from ubiquitous = present everywhere, omnipresent) and is highly concentrated […]
Top 6 Carcinogenic Food Contaminants
Cancer is on the rise. The number of new cancer cases in Canada is expected to rise about 40% in the next 15 years, according to a new report – Canadian Cancer Statistics 2015 – released by the Canadian Cancer Society. Almost all cancer deaths in Canada (96%) will occur in people over the age […]